I have been so fortunate to meet Avital through Twitter and our work with Gender Across Borders. She is always ready to provide advice, an ear, or – in today’s case – a guest post. Avital’s feminism and activism has… Read more ›
I constantly find myself with leftover fresh veggies. Sometimes a recipe just calls for two green onions or one carrot, but you have to buy more than that at the supermarket. Sometimes we buy fresh veggies for a recipe and… Read more ›
I’m mostly vegetarian/pescetarian, which means I usually eat vegetarian meals, but I eat a lot of fish, and sometimes I cheat at ball games and eat a hot dog. At any rate, Tim and I eat a lot of fish… Read more ›
This is one of my favorite recipes, and I should probably start by saying that it isn’t mine. I found it here, but I have made it so many times and tried a few things with it, so I’ll add… Read more ›
This is a really great, relatively easy recipe (especially if you have a food processor that can slice potatoes!) that can be served as a side for 6-8 people, or a hefty and starch-filled meal for 4. It’s also really… Read more ›
This is a recipe I kind of made up, with the help of The Pasta Book from Williams-Sonoma, by Julia Della Croce. I took the basic recipe for egg pasta dough, and added dried herbs. I then rolled it out… Read more ›