Recently, I have started feeling run down almost constantly. It’s been more than just being tired; I feel almost sick and totally lethargic. At first, I attributed it to a tough school year and keeping up with the new house.… Read more ›
I have been so fortunate to meet Avital through Twitter and our work with Gender Across Borders. She is always ready to provide advice, an ear, or – in today’s case – a guest post. Avital’s feminism and activism has… Read more ›
I’m headed back to school this week! And, as you know, I’m pretty excited about it. You know what else I’m pretty excited about? Some awesome guest posts I have coming up this week. I’ve got some great posts lined… Read more ›
I constantly find myself with leftover fresh veggies. Sometimes a recipe just calls for two green onions or one carrot, but you have to buy more than that at the supermarket. Sometimes we buy fresh veggies for a recipe and… Read more ›
Terrible title, great article. Frustratingly, given the patriarchal bargain of weight-loss, being radically anti-diet as a political stance doesn’t always fit comfortably as a personal stance. Because we live in a society that punishes women for being “fat,” even the most dedicated feminists… Read more ›
I’m mostly vegetarian/pescetarian, which means I usually eat vegetarian meals, but I eat a lot of fish, and sometimes I cheat at ball games and eat a hot dog. At any rate, Tim and I eat a lot of fish… Read more ›
Towards the end of the school year and at the start of the summer, before all of the reruns got really boring, I started watching all these food shows on the Travel Channel like it was my job. Man vs.… Read more ›
This is one of my favorite recipes, and I should probably start by saying that it isn’t mine. I found it here, but I have made it so many times and tried a few things with it, so I’ll add… Read more ›
This is a really great, relatively easy recipe (especially if you have a food processor that can slice potatoes!) that can be served as a side for 6-8 people, or a hefty and starch-filled meal for 4. It’s also really… Read more ›
I originally found this recipe from the book Grilled Pizzas & Piadinas by Craig W. Priebe with Dianne Jacob. Most of the recipes come directly from there, but I did tweak it a little bit. There are all sorts of… Read more ›
This recipe is from The Boozy Baker by Lucy Baker. It is the best baking cookbook I have ever seen, as every recipe incorporates booze in some way. And lots of the recipes have drink recipes to go with them.… Read more ›
This is a recipe I kind of made up, with the help of The Pasta Book from Williams-Sonoma, by Julia Della Croce. I took the basic recipe for egg pasta dough, and added dried herbs. I then rolled it out… Read more ›